每星期~ 煮•食 II

This week, i made 苦瓜湯... hun's mom always made this soup at home... and i asked her for the recipe... it takes a lot of time to prepare ga...

clean the 苦瓜's seeds, seasoned ground pork and "fun see" mixture with salt, black pepper, a little sugar and soy sauce...
put the seasoned ground pork into the 苦瓜...
put them into boiled chicken stock and boil for 1 and a half hour... then add salt and sugar before serve...
done~! (put the soup over night and serve next day will taste better!)

p.s. must mix "fun see" with the pork cos if u just put ground pork in the middle, the meat will separate from the 苦瓜 after the soup boiled...


洋蔥雞翼 + 蒜蓉白菜

My Mom taught me to cook onion chicken wings~
:) the meal is better than last week la! hehe