每星期~ 煮•食 I

this week, i tried to make 數字排骨!! when i looked at the recipe, sounds very easy to make, but...... hehe..... the presentation was OK but it doesn't taste right... too salty this time... :p



~數字排骨 recipe~

材料:
　肉排 2 磅 (可用雞翼)
　切成 5 公分長塊

調味料:
　每一份調味品以1/2 cup 量杯為1 份
　1 份紹興酒
　2 份鎮江醋
　3 份糖
　4 份醬油 (生抽+老抽)
　5 份水

做法:
　1. 先將肉排出水，去血，去腥，洗淨後，再將所有調味料及肉排一起煮，煮沸後，轉小火再煮
約20 分。
　2. 待肉爛時，再開大火，將醬汁嬈成綢狀，注意要不時攪拌以免燒焦。
　3. 可先燙些青菜(如上海白菜，豆苖或菠菜)舖盤，再將肉排及汁淋在上方即可。

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beside that, we also had 蒜蓉小唐菜 + 玉米紅蘿蔔雞湯, they taste very good though!!!


ok, next week will have another cooking challenge :) "sun fu lay la" hunnie...

* i really want to say: thank you for ur encouragement hun, whatever i cooked u always said: it's delicious! and tried to finished them all! *